Prescott’s Microbiology 10th Edition PDF Free Download

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Prescott’s Microbiology 10th Edition PDF Free Download Details

  • Book Title: Prescott’s Microbiology 10th Edition PDF
  • Author: Joanne Willey, Linda Sherwood, Christopher J. Woolverton
  • Published: McGraw Hill; 10th edition (January 4, 2016)
  • Edition: 10th Edition
  • ISBN: 978-1259281594
  • Formats: [PDF]
  • No. of pages: 1104 pages [Hardcover]
  • Size: 138 MB
  • Genre: Textbook
  • Language: English
  • File Status: Available
  • Price: $0

About Prescott’s Microbiology 10th Edition PDF Textbook

The author team of Prescott’s Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.

Prescott’s Microbiology 10th Edition PDF Book Table of content:

Part One Introduction to Microbiology

Chapter: 1. The Evolution of Microorganisms and Microbiology
Chapter: 2. Microscopy and Specimen Preparation
Chapter: 3. Bacterial Cell Structure
Chapter: 4. Archaeal Cell Structure
Chapter: 5. Eukaryotic Cell Structure
Chapter: 6. Viruses and Other Acellular Infectious Agents

Part Two Microbial Nutrition, Growth, and Control

Chapter: 7. Microbial Growth
Chapter: 8. Control of Microorganisms in the Environment
Chapter: 9. Antimicrobial Chemotherapy

Part Three Microbial Metabolism

Chapter: 10. Introduction to Metabolism
Chapter: 11. Catabolism: Energy Release and Conservation
Chapter: 12. Anabolism: The Use of Energy in Biosynthesis

Part Four Microbial Molecular Biology and Genetics

Chapter: 13. Bacterial Genome Replication and Expression
Chapter: 14. Regulation of Bacterial Cellular Processes
Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression
Chapter: 16. Mechanisms of Genetic Variation
Chapter: 17. Recombinant DNA Technology
Chapter: 18. Microbial Genomics

Part Five The Diversity of the Microbial World

Chapter: 19. Microbial Taxonomy and the Evolution of Diversity
Chapter: 20. The Archaea
Chapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria
Chapter: 22. The Proteobacteria
Chapter: 23. Firmicutes: The Low G ∙ C Gram-Positive Bacteria
Chapter: 24. A ctinobacteria: The High G ∙ C Gram-Positive Bacteria
Chapter: 25. The Protists
Chapter: 26. The Fungi (Eumycota)
Chapter: 27. The Viruses

Part Six Ecology and Symbiosis

Chapter: 28. Biogeochemical Cycling and Global Climate Change
Chapter: 29. Methods in Microbial Ecology
Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems
Chapter: 31. Microorganisms in Terrestrial Ecosystems
Chapter: 32. Microbial Interactions

Part Seven Pathogenicity and Host Response

Chapter: 33. Innate Host Resistance
Chapter: 34. Adaptive Immunity
Chapter: 35. Pathogenicity and Infection

Part Eight Microbial Diseases, Detection, and Their Control

Chapter: 36. Clinical Microbiology and Immunology
Chapter: 37. Epidemiology and Public Health Microbiology
Chapter: 38. Human Diseases Caused by Viruses and Prions
Chapter: 39. Human Diseases Caused by Bacteria
Chapter: 40. Human Diseases Caused by Fungi and Protists

Part Nine Applied Microbiology

Chapter: 41. Microbiology of Food
Chapter: 42. Biotechnology and Industrial Microbiology
Chapter: 43. Applied Environmental Microbiology

About the Author

Christopher J. Woolverton is Professor of Biological Sciences at Kent State University, Ohio.

Linda M. Sherwood is a member of the Department of Microbiology at the Montana State University.

Joanne M. Willey

has been a professor at Hofstra University on Long Island, New York, since 1993, where she is the Leo A. Guthart Professor of Biomedical Science and Chair of the Department of Science Education at the Donald and Barbara Zucker School of Medicine at Hofstra/Northwell.

Dr. Willey

received her B.A. in Biology from the University of Pennsylvania, where her interest in microbiology began with work on cyanobacterial growth in eutrophic streams. She earned her Ph.D. in biological oceanography (specializing in marine microbiology) from the Massachusetts Institute of Technology–Woods Hole Oceanographic Institution Joint Program in 1987. She then went to Harvard University, where she spent her postdoctoral fellowship studying the filamentous soil bacterium Streptomyces coelicolor. Dr. Willey has coauthored a number of publications that focus on its complex developmental cycle. She is an active member of the American Society for Microbiology (ASM), and served on the editorial board of the journal Applied and Environmental Microbiology for nine years and as Chair of the Division of General Microbiology. Dr. Willey taught microbiology to biology majors for 20 years and now teaches microbiology and infectious disease to medical students. She has taught courses in cell biology, marine microbiology, and laboratory techniques in molecular genetics.

Dr. Willey lives on the north shore of Long Island and has two grown sons. She is an avid runner and enjoys skiing, hiking, sailing, and reading. She can be reached at [email protected] hofstra.edu.

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