Morrison and Boyd Organic Chemistry 7th Edition PDF Download

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Morrison and Boyd Organic Chemistry 7th Edition Overview

Organic chemistry is a subdivision of chemistry which deals with the learning of the structure, properties and reactions of organic mixtures and materials. Organic chemistry expresses the concepts and the basics of the topic in reader-friendly language. The book is divided into many sections that talk about the different features of this subdivision. The chapters comprise of fundamental of organic chemistry, specific topics, chemistry of functional groups, contemporary and future organic chemistry and biomolecules and bioorganic chemistry.

The 7th edition of organic chemistry was published by Pearson education in the year 2010. The book broadly covers topics related to the present and upcoming situations such as drugs and synthetic dyes, nanoparticles, and future devices, such as molecular machines and green chemistry.

Morrison and Boyd Organic Chemistry 7th Edition PDF Book Description

In this classic introductory text, the authors aim to identify the new concepts of organic chemistry, to select the ones that are clearly fundamental to the learning of organic chemistry, and then to build them into a framework of the book. The cornerstone of this framework is that chemical behavior is determined by molecular structure. Each topic is presented fully and clearly at a level appropriate for beginning students. The authors emphasize relationships between the seemingly unrelated facts and theories that students are learning in order to reveal the broad and complex pattern underlying organic chemistry. Where possible, they lead the students to find the pattern themselves, by working problems.

Morrison and Boyd Organic Chemistry 7th Edition eBook Reviews

“Do any chemists or (pre-med students) who graduated in the last 40 years not tremble when they hear the phrase ‘Morrison and Boyd’? More than 2 million students have used this book, now in its sixth edition.”

—From Chemistry, Spring 2001 issue in which R.T. Morrison and R. N. Boyd’s Organic Chemistry was named one of the Silver Shelf winners in “The Great Books of Chemistry.”

Morrison and Boyd Organic Chemistry 7th Edition eBook Features

  • Morrison and Boyd Organic Chemistry 7th Edition eBook Stresses the importance of molecular structure in understanding the properties and principles of organic chemistry.
  • Morrison and Boyd Organic Chemistry 7th Edition PDF eBook Provides a wide variety of spectra to be analyzed.
  • Morrison and Boyd Organic Chemistry 7th Edition eBook Features four-color photographs throughout.

Table of Contents

1. Structure and Properties.

2. Methane. Energy of Activation. Transition State.

 3. Alkanes. Free-Radical Substitution.

 4. Stereochemistry I. Stereoisomers.

 5. Alkyl Halides. Nucleophilic Aliphatic Substitution.

 6. Alcohols and Ethers.

 7. Role of the Solvent. Secondary Bonding.

 8. Alkenes I. Structure and Preparation. Elimination

 9. Alkenes II. Reactions of the Carbon-Carbon Double Bond. Electrophilic and Free-Radical Addition.

10. Stereochemistry II. Stereoselective and Stereospecific Reactions.

11. Conjugation and Resonance. Dienes.

12. Alkynes.

13. Alicyclic Compounds.

14. Aromaticity. Benzene.

15. Electrophilic Aromatic Substitution.

16. Aromatic-Aliphatic Compounds. Arenes and Their Derivatives.

17. Spectroscopy and Structure.

18. Aldehydes and Ketones. Nucleophilic Addition.

19. Carboxylic Acids.

20. Functional Derivatives of Carboxylic Acids. Nucleophilic Acyl Substitution.

21. Carbanions I.

22. Amines I. Preparation and Physical Properties.

23. Amines II. Reactions.

24. Phenols.

25. Carbanions II.

26. Aryl Halides. Nucleophilic Aromatic Substitution.

27. a,B-Unsaturated Carbonyl Compounds. Conjugate Addition.

28. Molecular Orbitals. Orbital Symmetry.

29. Symphoria. Neighboring Group Effects. Catalysis by Transition Metal Complexes.

30. Heterocyclic Compounds.

31. Macromolecules. Polymers and Polymerization

32. Stereochemistry III. Enantiotopic and Diastereotopic Ligands and Fats.

33. Lipids. Fats and Steroids.

34. Carbohydrates I. Monosaccharides.

35. Carbohydrates II. Disaccharides and Polysaccharides.

36. Proteins and Nucleic Acids. Molecular Biology.

About the Author

The book is written by Robert Neilson Boyd and Robert T. Morrison who were American chemists. Robert N. Boyd was a professor of chemistry at New York University from 1947. They both are best known for their book Organic Chemistry, which first appeared in 1959 and in the United States and beyond a standard textbook was over 2 million copies sold. The best-seller book has gone through 7 editions and has also been translated in numerous languages.

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